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    Food Legislation and Regulations in UK

    Conceptually as defined by the three scholars, food safety legislations and safety gear towards ensuring food is protected (Wallace, Sperber, and Mortimore 2011). According to them, food protection entails all the programmes and measures that are used to guarantee food safety during production, processing, and supply. Every country experiences food safety problems; thus, proper regulations must be formulated and entrenched so as to facilitate compliance with the set requisitions. For example, Karaman et. al. (2011, p. 733) stated that Turkey is obliged to conform to the regulations of food safety in the overall European Union (EU). The authors opined that EU has a universal regulation that all food related businesses adhere to the set minimum standards. Consequently, Food Codex Regulation (FCR) is used in the country through oversight responsibilities of the Ministry of Agriculture, Fisheries, and Food and other food agencies. A similar point was also mentioned that the EU hygiene regulations apply to all the member states since 2005/2006 which recommends that all primary food producers to adopt the HACCP principles (Bas, Yuksel & Cavusoglu (2005, p. 124).

    Empirically, every nation even outside the UK has exhibited the need for stringent food safety rules. For example in Canada, as Ball, Wilcock, and Aung (2009, p.201) stated, food safety regulations are implemented by entities such as the Canadian Food Inspection Agency (CFIA) and the Ontario Ministry of Agriculture, Food and Rural Affairs (OMAFRA). Other food safety legislation agencies in the country include meat inspection regulators and provincial regulators that have synchronized their roles with Meat and Poultry Code and regulation (OMAFRA 2005a cited in; Ball, Wilcock, & Aung 2009 p.202). Notably, the food safety legislations and regulations m………………………

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