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CHALLENGES FACED BY THE CARE HOMES IN THE IMPLEMENTATION OF THE FSMS IN THE UK

Introduction to Care Homes in the UK

The UK care homes provide support and care to the elderly, disabled, and other persons with health issues or the frail within institutions where they receive social and health care (Froggatt, Davies & Meyer 2009, p. 9-10). They provide long-term institutional context care and appropriate avenues where the ageing, and often unfortunate persons, are offered the human necessities. Explicitly, the elderly benefits from provisions such as healthcare, clothing, shelter, and food. Most importantly, food is a major human necessity and for the need to be satisfied, it is required in the right amount and quality or standard. By 2009, UK had about 15,700 care homes that provided social and health care to an ageing population of above 400,000 people (Froggatt, Davies, & Meyer 2009, p.12). Due to regular inspections and regulatory requirements on environmental and safety issues and introduction of nationwide minimum standards led to the collapse of non-compliant care homes (Netten et. al 2002; cited in Froggatt, Davies, & Meyer 2009, p.12)

According to Wallace, Sperber, and Mortimore (2011, p. 12), due to the projected increase in human population, there is a likelihood of increased challenge in providing sufficient and reliably safe supply of food. Ideally, from the global perspective, it becomes easier to trickle down to the care home settings to understand the food provision challenges, which are; sufficiency and safety. Notably, food safety issues occur because of flouted processes and conditions during the food production and distribution stages. For instance, a study of the Turkish dairy products revealed that the products could be hazardous if processed under non-conforming conditions (Karaman et. al. 2011, p. 732). Therefore, the UK care homes are not excluded since they are likely to depend on food suppliers who produce or distribute food in non-conforming sta…………………………

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